Thai Milk Buns with Signature Frosting

The viral, melt-in-your-mouth Asian dessert craze—perfected.

Get ready to experience dessert heaven! Our Thai Milk Buns are famously soft, incredibly fluffy, and practically weightless. Each bun is packed with a rich, velvety milk cream filling and completely smothered in our decadent Signature Frosting, then finished with a heavy dusting of premium milk powder. It is cool, creamy, pillowy, and absolutely unforgettable.

✨ Why You’ll Fall in Love:

• Pillowy Soft "Cloud" Dough: Crafted using a special Japanese-style tangzhong method to ensure the buns stay impossibly soft, airy, and light.

• Our Signature Frosting: A rich, luscious, and velvety cream frosting unique to Sweets & Grinds that ties the whole dessert together.

• The Perfect Sweetness: Creamy and indulgent without being overly sweet—making it impossible to eat just one!

• Served Chilled: The ultimate refreshing treat to beat the heat.

💡 How to Store & Serve:

Because of our fresh dairy filling and Signature Frosting, these buns are best enjoyed chilled!

• Keep them refrigerated until you're ready to eat.

• Consume within 2–3 days for maximum freshness (if you can resist eating them all in one sitting!).

📍 Store Pickup & Freshness Info:

• Freshly Crafted Daily: Hand-rolled and prepared in limited small batches daily to guarantee peak quality.

• Where to Find Us: Available for daily walk-ins, advanced box pre-orders, and local pickup at Sweets & Grinds, SM City East Ortigas, Pasig City.

• ⚠️ Note: Due to high demand and limited daily batches, pre-ordering online is highly recommended to secure your box!