Holiday Fruit Cake

Indulge in our Holiday Fruit Cake, expertly crafted with fresh, seasonal fruit for a delectable treat. This moist and flavorful cake is perfect for any festive occasion. Made with only the highest quality ingredients, it's a must-have for your holiday celebrations.

SHELF LIFE DETAILS:

Storage: Room Temperature Storage: If you plan to enjoy your fruitcake within 2-3 weeks, you can store it at room temperature. Keep it in an airtight container or wrap it tightly in plastic wrap to maintain moisture.

Longer Storage: For longer storage (up to 6 months or more), wrap the fruitcake tightly in plastic wrap, followed by a layer of aluminum foil. Store it in a cool, dry place, away from direct sunlight.

Refrigeration: If you prefer, you can refrigerate the fruitcake to extend its shelf life. Be sure to wrap it well to avoid it drying out. When ready to serve, allow it to come to room temperature for the best flavor.

Aging (Optional but Recommended): Fruitcakes often improve with age! If you'd like to age your fruitcake for deeper flavor, follow these steps:

Moistening: Periodically (every 2-3 weeks), brush the fruitcake with a small amount of liquor (rum, brandy, or whiskey) or fruit juice to keep it moist and enhance its flavor. 

Aging: Store the fruitcake in a cool, dark place, and allow it to age for at least 1-2 months before serving. The longer it sits, the richer and more complex the flavor will become.